At the heart of every great kitchen is a respect for the craft – and this evening is a tribute to exactly that.
Join us for a live butchery demonstration with the master butchers of John Stone Beef, as we explore the art behind Ireland’s most prized cuts. From precision breakdowns to the stories behind each muscle and method, this is a rare chance to witness butchery at its finest – up close and uncompromising.
Set against the backdrop of a warm, social evening, the event also celebrates the richness of Irish produce more broadly. Guests will enjoy a curated flow of canapés featuring John Stone grass-fed beef, Irish smoked salmon, and seasonal ingredients, with a selection of drinks to complement the experience.
This is an evening for chefs, producers, and hospitality insiders who appreciate provenance, process, and the power of good food to bring people together.
Spaces are limited – book early to secure your place.
| Ticket | Event time | Cost |
|---|---|---|
|
The Craft of Butchery
Ticket includes workshop, canapés and a welcome drink |
19:00 - 22:00 | £27.50 |
Address
The Century Club, 61 - 63, Shaftesbury Avenue, London, W1D 6LQ
Nearest Station
Piccadilly Circus (Tube)
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